We decided to upload our Transforming Sazarac Instagram story to our youtube page. Watch the vertical video below:
Full Recipe:
1/4 oz 2:1 simple syrup
3 dashes Peychauds Bitters
1 dash angostura bitters
1 1/2 oz rye whiskey
1/2 oz cognac
Rinse glass or mist with absinthe
Lemon peel
Ice:
3/4 oz sweet vermouth
1/4 oz Benedictine
Water
